This is a traditional way to end a night of drinking in Japan. Ochatsuke is, by and large, bland. I first became aware of it when I read about rice tea in a Banana Yoshimoto novel. It took me a long time, and about a couple of years living in Japan, to understand that rice…
Tempura: You could deep-fry sliced Godzilla, too, and it would be good!
Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Caramelized Pork Belly and Shrimp
This Bon Appetite recipe from Vietnam is sure to please. It’s one of my 5 favorite meals. And, it is so easy to make that you’d not believe it’s so delicious. Many of my friends rave about this dish and ask for the recipe. What you’ll need for the sauce: 5 T fish sauce…
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