Well, here we are again with Indonesian food. I knew I’d find something more to cook from my favorite cookbook after making the Javanese Peanut Sauce. This time we’re looking at a fresh and intensely flavored shrimp and pineapple dish that’s not necessarily spicy-hot, but has just a small bite to it. It’s technically a…
Shrimp with Mushroom Pâté
Most people would agree that shrimp tastes really good, no matter how its cooked (except overcooked) and what it’s served with. And if you’re a mushroom fan, an easy-to-make mushroom pâté is delicious on its own. Given that, logic dictates that joining the two would result in an appetizer that’s outrageously delicious. And it is!…
Shrimp with Cilantro and Garlic
It seems like this is accidentally shrimp week at Feral Cooks. Neither Philip nor I had any idea the other one had it on the menu. By the way, I have to point out that Philip gives me a fair amount of grief about my copious use of coconut milk. Now lo and behold,…
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