Here’s a Bon Appetit recipe that I’m a little on the fence as to whether it’s flavorful enough to justify the expense and time to make it. From what I gather, it’s from a restaurant in New Orleans, which isn’t surprising, given the shrimp. This is yet another recipe that I’ve had for about five…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
Easy Gourmet – Shrimp in Garlic Olive Oil
My last post raised the issue of eating well mid-week without the time or fuss to do service to the recipe. This time I was faced with a friend with a mid-week birthday. Fortunately she asked for a simple dish, but it underlined for me how Italian food can be complicated and sophisticated – but…
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