The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
Shrimp and Scallop Ravioli
Last week I wrote about making pasta. This week, as promised, I will show you one possible use. There are three components to this dish. Pasta, filling and sauce. For instructions on making the pasta sheet, refer to my last post here. The filling is a made of Shrimp, Scallops, Sauted Garlic &, Onion with…
Whole Tilapia – A Variable Method For Fish
People are intimidated by food that still resembles the original animal – or fish. Vegetarians often say that they don’t eat anything that has a face. Well now, you don’t get too much closer to the original animal than a whole fish. It is probably the eyes which people object to the most. This tilapia…
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