Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…
Chicken Satay Curry
Here is a unique and outstanding dish from the author of the Vietnamese Caramelized Pork recipe at RecipeTin Eats. This is a departure from most curries in that the curry sauce is actually based on a traditional Malaysian peanut satay recipe. And that’s what makes it so delicious. If you make Thai, Indonesian, Malaysian…
Sweet Potato Soup: a Thai Version
I’m not one to brag about my culinary endeavors, but this time I feel compelled to. This soup was one of the best dishes I’ve ever made, and hands-down, the best I’ve made in the past year. I was shocked that a combination of such simple ingredients would result in something so delicious. It was…
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