With cold weather around the corner, maybe it’s time to think about some hot soup recipes. Here’s a good one that I was sure I had posted before, but cannot find anywhere on the site. Anyway, this is a simple and delicious September 2013 Bon Appetit recipe, which tastes better with a minor change—using more…
Down and Dirty Coconut Shrimp Curry
The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
A Tale of Two (batches of) Chicken Wings
I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
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