I ate these at a friend’s house and they were delicious. So I tried to recreate them at home so that I did not have to wait to be invited back. The first try was good, but incredibly salty. This is the third attempt. You probably wonder how I devise and store recipes. I would…
Thai Cellophane Noodles with Pork
This noodle dish is light, tasty and easy to make. The cellophane noodles are made from bean powder, which is derived from mung (not Hmong) beans. Before cooking, the noodles are surprisingly strong for their size, but they cook in 3-10 minutes, depending on the method. One ingredient this recipe calls for is “magic paste,”…
Thai Pork Fried Rice
We at Feral Cooks really like Thai food, and who doesn’t. But some people don’t like to cook it at home because they don’t have, or can’t get, the ingredients they need. Have no fear with this recipe, the only “exotic” ingredient is the fish sauce, and that’s not hard to get. As mentioned in…