There are several versions of this Indian dish, and it seems the differences are somewhat dependent on the locality of the recipe. It’s a very flavorful dish, and mild enough for everyone’s palate. In fact, it goes well with a spicy curry by offsetting its heat. The version I made is based on what I…
Pickled Watermelon Rind
A friend on a different floor of our high-rise is both a foodie and a great cook. We often share extra produce, and the other day she called to offer a quarter watermelon—they had bought a huge one and had no more room in their fridge. When I went to pick it up, I noticed…
Black-bean Burgers
Not being much of a vegetarian, I’ve never made or even eaten a black-bean burger before these. In all honesty, I could never be a vegetarian because I’m not really a fan of the lifestyle and all it entails. Besides, I really like steaks, chops, burgers and corndogs, etc. Who wants to give those up?…
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