The Feral Cooks are finally proud owners of a stand mixer. Why the wait, you ask? ‘Cuz we really don’t have a lot of extra room for one, given our other gadgets, but the need to start making better breads finally led to a purchase. I immediately got to work finding a recipe for making…
Fried Mashed-Potato Balls
I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
Roasted Yams and Chickpeas with Yogurt
Here’s a great non-meat recipe. Would it be better with chopped, crispy bacon on top? Yes! Is it good without it? Yes! This would actually be vegan if you either skipped the yogurt and honey or used alternatives. There’s not much else to say about this dish. The recipe was sent to me by a…
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