I have no idea what drove me to make something like this, but I’m glad I did. Most canned or jarred dips are overly salty, overly fatty and overly bad for you. Not to say that would ever stop me from eating them. This dip, though, is natural, low fat and low carb. Just for…
Marinated, Baked Tofu
Tofu is usually flat-out boring and bland if not cooked with other food, deep fried, or marinated. The latter is what this recipe is all about. It takes about 1.5 hours to make, but nearly all of that is either downtime or cooking time. It’s also really easy to make. The marinade is primarily…
Ginger Scallion Sauce
As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
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