Here’s a quick and easy recipe for sweetened pistachios. It actually takes longer (3 hours of unsupervised time) to make the lemon syrup than making the pistachios. Keep in mind that you’ll need only 2T of the syrup. There are my other uses for lemon syrup, which you can find online, so the unused portion…
Fig Bars
Here’s a recipe for fig bars—really good fig bars—the results of which are akin to fig cookies that taste far better than what you can get from the store. They’re not overly sweet, and the fig flavor really comes through. This recipe is from America’s Test Kitchen’s The Perfect Cookie cookbook. What you’ll need For…
Simple Mushroom Soup
This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
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