Here’s another great recipe from Singapore Cooking, by Terry Tan and Christopher Tan. This is one of the easiest curry recipes I’ve made, and it tastes great. What’s better: most of the ingredients can be found at your local grocery store. And even better than that, it takes a total of about 30 mins to…
Pizza Dough for Two Pizzas
Here’s another pizza dough recipe that I’ve been using. It’s based on one from this blog. The dough makes crusts a little thicker than this crust, and it’s a little more tender. If you make pizza at home from scratch, give this crust a try. You’ll be glad you did. What you’ll need: *Using instant…
Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner. I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…
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