These are based on a recipe from Serious Eats, and they turned out great. I think I will use this recipe as a base to play around with some different flavors and different cheese. It’s really hard to go wrong with these. I did adjust the spice levels from the original recipe because it looked…
Peanut Butter Berry Bars
These are crazy good! That’s about all there is to say about them, other than that this is a New York Times recipe. I used blueberries for these, and I suspect that a number of other types of frozen berries would work just as well. Even sliced frozen strawberries may work. What you’ll need: What…
Moroccan Chickpea Stew
This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
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