I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
Special Grilled Cheese
Grilled cheese is so damn good. Regardless of the type of cheese or bread, one can usually make it turn out really good. That said, there are some things you can do to bump a grilled cheese up a notch. Better cheese, better bread, and a few additions make this version fantastically good. What’s so…
Roasted Yams and Chickpeas with Yogurt
Here’s a great non-meat recipe. Would it be better with chopped, crispy bacon on top? Yes! Is it good without it? Yes! This would actually be vegan if you either skipped the yogurt and honey or used alternatives. There’s not much else to say about this dish. The recipe was sent to me by a…
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