I’m a huge fan of pound cake, though I haven’t eaten it in years. In fact, I really like the ubiquitous Sara Lee pound cake, though I’m not sure how it rates with pound-cake cooks and connoisseurs. I just remember liking it the last time I had it—about 15 years ago. Anyway, I ran across…
Coconut Ice Cream
This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…
Ricotta Fritta and Weird Ice Cubes
This recipe for ricotta fritters is from a blog called We are not Foodies, which is pretty funny in a lot of ways. For instance, they post this Onion video making fun of celebrity and pretentious chefs. Have a look, it’s spot on and very funny. If you’re easily offended by people making fun of…
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