A friend on a different floor of our high-rise is both a foodie and a great cook. We often share extra produce, and the other day she called to offer a quarter watermelon—they had bought a huge one and had no more room in their fridge. When I went to pick it up, I noticed…
Smashed Potatoes
It’s not often that you can use “smashed” in a name for a dish, and I enjoyed typing every letter of it. These are, of course, basically small baked potatoes that have been smooshed, buttered and baked until crispy. If anyone has any ideas for other smashed foods, please let me know. What you’ll need:…
Lasagnetta with Toasted Breadcrumbs and Anchovies
Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…
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