It’s not often that you can use “smashed” in a name for a dish, and I enjoyed typing every letter of it. These are, of course, basically small baked potatoes that have been smooshed, buttered and baked until crispy. If anyone has any ideas for other smashed foods, please let me know. What you’ll need:…
Lasagnetta with Toasted Breadcrumbs and Anchovies
Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…
Black-bean Burgers
Not being much of a vegetarian, I’ve never made or even eaten a black-bean burger before these. In all honesty, I could never be a vegetarian because I’m not really a fan of the lifestyle and all it entails. Besides, I really like steaks, chops, burgers and corndogs, etc. Who wants to give those up?…
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