Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Chingri macher bora (Bangladeshi prawn fritters)
These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
Tomato Croutons
One would think it would be hard to get excited about croutons, but this simple recipe is definitely noteworthy for its ease of preparation and outstanding flavor. There is a mystery of how I acquired this recipe, as what I have is torn from an actual hard-copy magazine—Better Homes and Gardens, to be specific. I…
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