This recipe is in the same vein has this huge cookie that’s smaller than today’s posting. I snagged this recipe from Delicious magazine, using the alternate version with half cocoa powder and half flour—very chocolaty! One thing to note about this recipe is the initial disk of dough that you bake will be about 4…
Shiso-shallot butter
Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Chingri macher bora (Bangladeshi prawn fritters)
These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
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