This is a quick and easy hot-weather lunch or dinner that’s even easier than zaru-soba. There’s not much more to it than making noodles and mixing the sauce that goes over them. The edamame (eh-duh-mah-may) are equally easy to make, just boil them in salted water for a few minutes and rinse with cold water….
Mango Kimchi
While dropping off some cookbooks for our Little Free Library in the Union Depot train station, I snagged a beautiful Korean cookbook. Of the dozen or so recipes I aim to make, this mango kimchi is the first. While mango may not seem like a quintessential Korean food, its sweetness nicely offsets the sharp garlic,…
Thenga Konju Curry (Coconut Prawn Curry)
Shrimp curry again! This time it’s Indian, from the Goan region. This is really easy to make, and it’s quite flavorful. It does have a lot of hot pepper in it, so if you don’t like it so spicy, maybe use 1.5 or 1 pepper, instead of the three. This goes well with either naan…
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