Here’s a quick salad Yumi made for the dancers in one of her shows. It’s really easy to make and is quite good. And I say that not being a fan of quinoa. The dressing is based on a recipe from Joy Filled Eats. With that said, enjoy! A note about the bowl, which was…
Korean-style Fried Tofu
This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
Coconut Milk Fudge
These balls of coconut sweetness require a minimum of invested time compared to how absolutely delicious they are. Some recommendations to try: If you don’t like coconut, you’ll obviously not enjoy these. Believe it or not, someone once commented to the Feral Cooks that they didn’t like one of our chocolate-based deserts because…they don’t like…
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