I’m not necessarily a fan of small desserts, but these caught my eye because of the crust made with Biscoff cookies. They turned out great, but if I make these again, I’d just try to make a single large cake instead of these mini ones. That said, they are really delicious. It’s really hard to…
Crispy Marinated and Baked Tofu Cubes
Here’s a super healthy and delicious appetizer that’s easy to make. It’s even vegan, if that’s your thing. I can’t remember were I saw the original recipe, but there’s only so much variation possible with making these, and that’s the marinade. In reality, you could marinade these with just about anything and they’d be good….
Red Lentil Curry with Coconut Milk
My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
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