I frequent an amateur cooking photography blog called fridgg.com, that’s run by two programmer/foodies out of San Francisco. Anyway, I found this recipe on the site, posted by a San Francisco-based software engineer and henna artist who runs this blog. Now I usually shy away from cooking vegan recipes, but this healthy dish sure hits…
Easy Spinach and Mushroom Alfredo
Weekdays pose a particular problem. How do I create a “special” meal when I do not have much time to prep or cook. This is one of solutions. There are a limited number of ingredients and they usually on hand in my house. It is also pretty adaptable. For instance, ground Italian sausage would be…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
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