Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
Sous vide Egg Cups
One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
Spring Lemon Ricotta Frittas
Growing up in England in the sixties, it was common to see a pot of cooking oil on the range top in which to makes the “chips” – french fries. We were all taught to smother an oil fire rather than throw water on it. Deep frying was that common. Today, I get squeamish just…
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