I learned to make bread before anything else. At the age of 13 or so, I loved to bake bread. It was all done by hand and it was all made with cakes of fresh yeast. Fresh yeast is one of the finest ingredients in the world. The smell and texture is other-worldly. The results…
Serrano Cheddar Biscuits
I choose much of what I cook based on either the food’s appearance or the ingredient list. The photo I saw posted for these biscuits is what initially drew my attention. Then I read the ingredient list and knew that I wanted to make them. I’m glad I did, because they taste great. Working with…
Wehani Rice
It all started with my first visit to the new discount supermarket, Winco. It is a kind of Aldi on steroids. However, in case you hadn’t realized, while your local Aldi relies on being understaffed with most shifts having no more than three or four employees in total, Winco has folks all over the place…
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