This carbonara recipe may even be better than the version I had made in August. It’s easier to eat and a bit more flavorful! What you’ll need to serve 4 people: 1-2T olive oil 4 oz pancetta or bacon cut up into small pieces (omit for vegetarian) 1 shallot—chopped finely 2 garlic cloves—chopped finely 4…
New Regular Contributor! – Vegetable Stock
For those who have been regular readers of our blog, you will know that Tony has made a couple of significant contributions as a guest contributor. Each time that he has published here, our reading numbers go through the roof. Now, I know that Tony is a likable guy, but nothing seems to justify the…
Date and Brie Puff Pastries
Let me preface this by saying this is rather a lame post, particularly compared to Philip’s Le Creuset-made pea and ham soup, with tons of photos and a knife-skills tutorial. Yikes! He must have found his cooking muse. These appetizers are both sweet and savory, thanks to the dates and brie. Not only that, they’re…
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