Somewhere along the line, I became a fan of home-made biscuits, so I was pleased when Bon Appetit published a recipe for sour cream and scallion drop biscuits. Naturally, I made them, and my wife and I declared them “delicious.” Next time around, I wanted to make them without all of the fat contained in…
Guest Contributor: Cinnamon Bread
Karl and I are majorly pissed. We work hard to tantalize your taste buds week in and week out. What do we hear back from you, Gentle Reader? The soothing sound of crickets, that’s what! The last time that Tony, our guest contributor, blogged, our server groaned, wheezed and crashed under the weight of additional…
Thriller, Cheela!
“Though you fight to stay alive Your body starts to shiver For no mere mortal can resist The evil of the cheela . . .” I have eaten a great deal of Indian food in my time, but never in its native setting. Perhaps this is why I had never heard of cheela until recently. I…
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