Yeah, tofu can be really bland, but the Japanese use deep-fried tofu as an appetizer, especially in bars (izakaya). It’s popular and really good. It’s popularity is on the par with Japanese deep-fried chicken. Here’s the thing: this is so easy to make, and takes so few ingredients that it’s surprising that more non-Japanese restaurants…
Omelettes Revisited
There is nothing better than knowing that people are getting something useful from Feral Cooks. I love to get feedback on the recipes featured here, but I really enjoy hearing about your versions of of our recipes. Believe it or not, I had messages from Kimberly and Todd within 12 hours of each other. Kimberly…
Stuffed mushrooms with mushrooms and stuff
This post isn’t nearly as cool as Philip’s live chickens clucking around, but good nonetheless. Besides, who wants to eat chickens when they’re alive? Many stuffed mushroom recipes call for similar ingredients: stuffed mushrooms with bacon, stuffed mushrooms with blue cheese, stuffed mushrooms with panko crumbs, and, of course, stuffed mushrooms with mushrooms. Other ingredients…
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