For my wife’s birthday some weeks back, we went to a small, well-respected restaurant called Ngon Bistro. The chef presents a wide variety of modern French-Vietnamese dishes, which are to die for. I ordered beef brisket braised in a Vietnamese sate sauce and served over stone-ground grits. It was by far the best meal I’ve…
Completely Unoriginal Cloud Eggs
So, here’s kind of a lame post: cloud eggs. I know these were (and maybe still are) all the rage, because they’re “cute” or whatever quaint adjective you want to use. I just thought they were kind of cool. And really easy to make. What you’ll need for each egg that you want to make:…
Sweet Potato Soup: a Thai Version
I’m not one to brag about my culinary endeavors, but this time I feel compelled to. This soup was one of the best dishes I’ve ever made, and hands-down, the best I’ve made in the past year. I was shocked that a combination of such simple ingredients would result in something so delicious. It was…
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