This recipe for mascarpone-stuffed Apricots, called Kaymkli Kayisi Tatlisi in their native Turkey, is simple and easy. I make them for potlucks and food-related fundraisers, and they’re always a hit. The secret is the mascarpone cheese, which adds a nice creamy texture to offset the firmness of the apricots. These always look good on a…
Spiced Braised Nyonya Pork (Seh Bak)
In my cooking experience, it seems that slow-braising meat of any type leads to a tender dish that could be cut with a fork. If you take that, paired with the right kind of seasonings, you’ve got a winner recipe. Many cultures have braised-meat dishes, but my favorites are usually from Asia, specifically from Japan…
Easy Chili
After noticing we had a surplus of ground beef in the freezer, I was unsure what to make with it. Meatballs? Maybe. Burger patties? PIA. Then my wife suggested chili. Yes, and it was quick to make. I know there are thousands of chili recipes floating around out there. With beans, without beans, shredded…
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