French onion soup has always been a favorite appetizer of mine, though I don’t seem to find the time to make it very often. Of course, recipes vary for this very old type of soup, but this one is pretty easy. A quick bit of research reveals that the basis of today’s recipes go all…
Javanese Chicken Curry (Opor Ayam)
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in Indonesia….
*Shortbread Cookies with DOTS!
Let me begin by telling you that this post is not the result of an endorsement fee paid by Tootsie Roll Industries, the maker of DOTS. And yup, as a former marketing guy, I do use their trademark all-caps. Actually, what gave rise to the DOTS cookie idea was this photo of plutonium, which looks…
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