This dish is a combination of two Japanese recipes that I really enjoy: katsu-don and agedashi-dofu. The “don” is pronounced “doan,” which means something served over rice—usually in a bowl. In this case, it’s fried tofu and eggs over the rice. This recipe is for two, or one crazily hungry person. It’s very filling. To…
A word or two about bringing food to someone’s party or get together
Karl’s take on the matter: Many of us have been asked to bring something to a potluck, party or other type of get together at one time or another. This is your opportunity to shine as a cook. There are some basic rules to keep in mind, though. If the host as some type of…
Cranberry Chutney
Based on the Gourmet recipe that was published in Dec. 2001. Though many people would use this recipe as part of their Thanksgiving feast, it is really something that can be used all year ’round. I’ve used it with naan as part of an Indian meal, as a sauce for a baked Brie dish, and,…