Senbei are Japanese crackers made from glutinous rice flour, also known as sweet rice flour. They are different from Western crackers in that they pack an extra punch of crispiness and taste. They also come in many flavors (soy sauce, wasabi, dried shrimp, etc), thicknesses and levels of crunchiness. Many of these are savory, but…
Bread done right (or kind of right)
Porsches are to cars, as the German-made Romertopf is to terra-cotta cooking vessels. They’re that good. Philip sent me one (Romertopf, not a Porsche) because as a non-baker, he had to listen to me on the phone whine about my bread being dry. I guess it finally got to him, so one came in via…
Okonomiyaki (Savory Japanese Pancake)
I’ll start this post by acknowledging that the photos for this post are really weird. There, I said it. There are as many ways to make okonomiyaki in Japan as there are types of pizza in the US. Some people say it’s like a Japanese pancake, but it’s really not, believe me. It’s savory and…
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