The Japanese have rice-based packed lunches (bento) down to a science, and Sanshoku Bento is one of best. Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. All varieties taste super good, but it’s really…
Beef Satay
I know, I know, back to Indonesian food. But this is a great recipe for your Independence Day backyard get together. Forget grilling only brats and burgers. Impress your friends with something a little different. Between beef satay and the Thai grilled ribs that Philip featured, your family and friends will love this year’s grill-fest….
Kheema Mattar
I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
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