I should start by telling you that this cake is moist, rich and delicious. Because of the ingredients, though, it is one of the ugliest cakes you may ever see. Hence, the food coloring in the glazed topping, which doesn’t really look all that great, either. Now, before you get all excited and thinking that…
Tempura: You could deep-fry sliced Godzilla, too, and it would be good!
Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Karl Kurry
This type of curry defies being labeled as any certain type or ethnicity, but it can be, and is considered by some, to be delicious. It is my own creation, and I accidentally developed it more than 15 years ago in an attempt to make Indian curry, but not knowing anything about how to do…
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