The other day I had some mushrooms, some panko, a little extra time, and the deep-fryer out, so I made deep-fried breaded mushrooms. Granted, these are largely not good for your health and completely ridiculous to make at home, I have a soft spot for deep-fried shroomies, so here you go. Wait till I…
Mushroom Lasagna
I’m not a big fan of vegetarian fare, but this lasagna has to be the best non-meat meal I’ve ever had. I’ve made it as one of many dishes at our holiday parties, and it’s always the first to disappear. This one does take awhile to make, and preparation is pretty involved. Not to say…
Buta no Kakuni (Japanese porkbelly)
This is one of my favorite Japanese dishes. In English it roughly means “cubed porkbelly,” which is basically porkbelly cut into cubes (duh!) and braised in a flavorful soup. By the time it’s finished cooking, it is utterly tender, flavorful and some of the best food you’ll ever have. Oh, and it’s deceptively easy to…
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