These were an experiment that turned out really good, but not necessarily as expected. This is basically just a batch of red chicken curry cooked down so the sauce is really thick, then added with some cellophane noodles to a traditional rice-paper spring roll wrapper and fried. The “fried” part is what didn’t turn out…
Grilled Naan-Style Flatbread
This is a quick and easy flatbread recipe from Kenji Lopez-Alt. Please note that you need a grill or a grill pan to make this. There’s not a ton to say about this recipe, other than it does result in very delicious naan-like flatbreads. We actually ate them with this Goan-Style Chicken Galinha Cafreal—a type…
Mu Yoa (Steamed Pork Meatloaf)
While really easy to make, this, so far, is my least-favorite Thai dish. To be fair, though, it’s supposed to be mainly used in other dishes, such as stir-frys, omelets and Thai salads. It doesn’t taste bad, the problem for me is that it doesn’t really have any taste at all. The slices I show…
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