The Feral Cooks like to cook and try different types of chicken wings, and these Korean wings rank up there with the most crispy and delicious. There are several versions of Korean fried chicken floating around online, but I tried a recipe from the trusted food scientists at Serious Eats. It’s worth taking the time…
Crispy, Oven-Baked Sweet Potato Fries
I’m a fan of Serious Eats’ chemistry- and science-focused approach to cooking. Indeed, their recipe development and testing are second-to-none (Sorry, America’s Test Kitchen’s annoying and unwatchable Next Generation.) Sadly, this sweet potato fries recipe didn’t really stand up to their irreproachable and well-deserved stellar reputation. The fries weren’t bad, but it’s just really difficult…
Bhajis (Indian Onion Fritters) with Green Chutney
“Bhaji” is a specific type of pakora: onion pakoras. With that said, these are preposterously delicious and really quick and easy to make. There’s not a lot to say about them other than slice the onions fairly thinly, and cut the onion in half before you slice it. I highly recommend making the green chutney,…
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