Yeah, it’s December and I’m posting a shake, but winter be damned! This is really easy and delicious! The faster the blender or immersion blender you have, the better the shake will turn out. That said, it will also turn out better if you chop the dates pretty well. Indeed, my immersion blender did self-destruct…
Kasama’s Mushroom Adobo
As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Maple-Sage Breakfast Sausages
I absolutely love breakfast sausages, and these do not disappoint. You could go the extra mile when making these and actually buy sausage casings and stuff them, but I didn’t feel the need to expend the extra energy. They turned out perfectly as sausage patties, or you could just form them into small sausage links…
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