Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….
Vietnamese Fried Chicken Wings
These are delicious, with the recipe compiled from several Vietnamese wing recipes floating around the web. The fish sauce glaze recipe is from Cooking Therapy. I skipped the wings for this recipe and instead used boneless chicken thighs cut into wing-size pieces. This was a good move because chicken with bones sucks. Enjoy! What you’ll…
Mushroom Pâté
This mushroom pâté is simply outstanding. But you may ask, what, exactly can you do with it? That’s the easy part. For one, it you can put it on toasted bruschetta, or similar to what’s pictured below, toast some ciabatta bread and top it with the pâté. Another great way to use it is to…
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