Here’s a quick salad Yumi made for the dancers in one of her shows. It’s really easy to make and is quite good. And I say that not being a fan of quinoa. The dressing is based on a recipe from Joy Filled Eats. With that said, enjoy! A note about the bowl, which was…
Pistachio and Yoghurt Chicken Curry
This dish was a delicious surprise. The combination of ingredients makes for a simply outstanding curry! I was skeptical before I cooked it, but now I strongly recommend it. This recipe closely based on a recipe by best-selling author Meera Sodha. She is crazily innovative! What you’ll need What to do Grind the pistachios in…
Korean-style Fried Tofu
This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
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