Feral Cooks

Good food shouldn't be tame

Ribeye Kabobs with Fish Sauce Butter

September 12, 2025 By Karl Leave a Comment

Here’s a Thai-style recipe with a fish-sauce compound butter being the star of the show. I recommend using a high-end cut of beef, such as ribeye or even a New York strip steak for best results. The compound butter is quite flavorful and actually pairs well with a number of foods, including roasted vegetables, corn…

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Filed Under: Appetizers & cheese, Beef, Gluten-free, Low-carb/Low-GI/Low-GL, Thai

Quinoa with Avocado and Black Beans

August 22, 2025 By Karl Leave a Comment

Here’s a quick salad Yumi made for the dancers in one of her shows. It’s really easy to make and is quite good. And I say that not being a fan of quinoa. The dressing is based on a recipe from Joy Filled Eats. With that said, enjoy! A note about the bowl, which was…

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Filed Under: Appetizers & cheese, Gluten-free, Low-carb/Low-GI/Low-GL, Vegan, Vegetarian

Pistachio and Yoghurt Chicken Curry 

August 15, 2025 By Karl Leave a Comment

This dish was a delicious surprise. The combination of ingredients makes for a simply outstanding curry! I was skeptical before I cooked it, but now I strongly recommend it. This recipe closely based on a recipe by best-selling author Meera Sodha. She is crazily innovative! What you’ll need What to do Grind the pistachios in…

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Filed Under: Chicken, Gluten-free, Indian, Low-carb/Low-GI/Low-GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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