This is an easy vegetarian dish that’s flavorful, filling and low calorie—perfect if you’re leaning up for summer. You could serve it as a main dish or a side. Yes, the ricotta adds about 350 calories across the dish, but entire recipe is 3 to 4 servings, so the calorie count ends up being really…
Bacon-wrapped Pork Tenderloin
Pork tenderloin is the one cut of meat that’s nearly impossible to ruin. You can overcook it, cook it too quickly, fail to season it, you name it, and it’s still going to be salvageable. With this recipe, though, you won’t have to salvage anything because it will turn out great! The pork-and-pork pairing of…
Fried Ribeye Bites with Korean BBQ Sauce
Yeah, these were good, but not the best use of an expensive ribeye. I just wanted to try (fry) something different. They’ll need a dipping sauce to make them as good as they can be. There’s really not much to making these. Cut up the steak, bread it with panko and fry it up. What…
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