These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…
Thai Pork Patties and Curried Dipping Sauce
Here’s a recipe for Thai-style pork patties that’s easy to make and very tasty. They’re loosely based on a Thai recipe that I had run across. For this recipe, I had pan-fried them, but you just as easily skewer and grill or broil them. Enjoy! What you’ll need for the meat 1 lb ground pork…
Teriyaki Chicken
I love it when people call this teri-YAKI chicken. When flying to and from Japan back in the day, that’s how the American flight attendants always pronounced it. Funny. Anyway, this use of a basic teriyaki glaze is not markedly different from a basic yakitori recipe, and the sauces are somewhat similar. In fact, this…
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