If you like salsa with your chips, you will love this. Its as simple as cutting up these ingredients, mixing them and busting open a bag of your favorite chips! What you’ll need What to do Mix everything together in a bowl and eat! Tastes best at not-quite-room temperature.
Maple-Bacon Chicken Wings
Here’s a good take on a Food & Wine recipe, whose deliciousness lies in the maple-bacon sauce. I think you could get away with not deep-frying these wings (think air fryer) and have just a good of an outcome, but the chicken may not be as crispy. If you do fry them, you may want…
Pan-seared Chicken Cutlets
I’ve never been a fan of chicken breasts, as I associate them with dry, tasteless chicken that’s slightly tough. These fried cutlets are the opposite of that: moist and flavorful. They’re actually perfect for making a chicken sandwich with some lettuce, tomato and toasted ciabatta bread. What you’ll need What to do Slice the breasts…
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