These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
Kai Loug Kheuh (Son-in-Law Eggs)
These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…
Thai Pork Patties and Curried Dipping Sauce
Here’s a recipe for Thai-style pork patties that’s easy to make and very tasty. They’re loosely based on a Thai recipe that I had run across. For this recipe, I had pan-fried them, but you just as easily skewer and grill or broil them. Enjoy! What you’ll need for the meat 1 lb ground pork…
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