This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
Green Chili with Pork (Chile Verde Con Cerdo)
This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…
Gorgonzola Mushrooms
I love gorgonzola cheese, but I don’t buy it as often as I should. It pretty much makes most dishes taste better, except maybe for cookies and other sweets. Anyway, this is a quick appetizer or side-dish that’s gives a big return on flavor for the time it takes to prepare. These are just crazy-good,…
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