These make a great appetizer or light meal. Not much else to say about them, except to go easy on the mixing, so they don’t get tough. The pineapple adds a nice amount of sweetness to offset the salty fish sauce. Enjoy! What you’ll need: 1 lb ground pork 2T starch 3 lime leaves (half…
Coconut-Curry Short Ribs
This is a rather ugly Thai-style dish based on a recipe in Fine Cooking. It tastes great, but isn’t the most photogenic of presentations. By the photos, you can see that I didn’t use short ribs. Instead I used the chuck-eye cut, which is a generally tender and slightly marbled cut—kind of like a low-scale…
Crispy Tofu & Cilantro Balls
These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
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