I love it when people call this teri-YAKI chicken. When flying to and from Japan back in the day, that’s how the American flight attendants always pronounced it. Funny. Anyway, this use of a basic teriyaki glaze is not markedly different from a basic yakitori recipe, and the sauces are somewhat similar. In fact, this…
Jackfruit Curry
This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…
Christmas-Eve Post. It’s about the same as last year’s.
Merry Christmas, if you’re a Christian. If you’re not Christian, or you just don’t give a toss about the holiday – and that’s absolutely fine and even encouraged by the Feral Cooks – enjoy any time off you get from work as a result of the holiday. Do yourself a favor and don’t stress out…
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