Not being one to shy away from making any type of pork belly, I was immediately drawn to making this Filipino take on pork. From what I’ve read, this dish can be made from just about any cut of pork with fat on it, so pork belly seemed like the best choice—of course. There are…
Zucchini-Carrot-Lentil Nuggets
I’m not much of a vegan food fan unless it’s made by my neighbor, who is an outstanding cook. But I ran across a recipe that drew my interest. I saw the recipe for these, but looked around for some alternatives, and, as I often do, made a mash-up of several recipes. While these were…
Baked Eggs
I had never, ever thought of making anything like this until my friend one day mentioned that he had a baked egg dish at a restaurant and he really liked it. That got me looking online. These are so easy to make, and there are a million ways to make them. I concocted this version…
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