I really never make quinoa, but I’ll eat it if it’s in an edible dish. That’s how you know this is another Yumi recipe. From my point of view, quinoa is tasteless, boring, and doesn’t really do much. Kind of like that one coworker you’d like to punch in the face. But Yumi found a…
Chicken Tikka Masala
Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
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