Let’s start by agreeing that this is going to taste great. This recipe is from the True Thai cookbook by Hong Thaimee. It’s called midnight fried chicken, in the book, being perfect for eating well after dinner if you get hungry again before bed. That name is obviously a cultural thing in Thailand. Note that…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
Pulled Pork with Spicy Vinegar
This is based on a Fine Cooking recipe, and it turned out great. We’re not huge pulled-pork fans here at Feral Cooks because it’s so much work, but the results were worth the effort. Don’t skip making the spicy vinegar, because it really adds to the pork’s overall flavor when serving. For the best results,…
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