Here’s super-easy chicken that’s really flavorful, but sure doesn’t photograph very well. It’s really as simple as making a sauce and dumping it on the chicken before cooking. But, the secret is in the sauce, which is a take on honey-mustard. I guess that doesn’t make it much of a recipe, per se, but you…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
Thai Beef Curry in Sweet Peanut Sauce
This is a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go…
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