Returning to the ever-so-delicious pork belly, this is a Malaysian curry recipe that doesn’t involve coconut milk. Instead, the intense flavor comes from two main sources: the dry Malaysian curry powder, and the curry paste. In certain aspects, this is like an Indonesian rendang in that the meat is braised in bath of intensely-flavored herbs…
Sticky Pork Belly and Pineapple
This is absolutely delicious. Why? It’s pork belly. Hard for it not to be good. I found the recipe at this UK site, after doing a pork belly recipe search. Like I do, the blog owner likes to work with lot of different cuisines. Nice. Make sure to use fresh pineapple, not canned. You’ll be…
Beef Kala Bhuna
This is a delicious Bangladeshi dish that one of my colleagues recommended, once he heard that I have a food blog. The ingredient list is long, but there’s nothing too out of the ordinary, except—from my point of view—the mace, which I did not have, and didn’t want to run to Penzey’s for. Making it…
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