I frequent an amateur cooking photography blog called fridgg.com, that’s run by two programmer/foodies out of San Francisco. Anyway, I found this recipe on the site, posted by a San Francisco-based software engineer and henna artist who runs this blog. Now I usually shy away from cooking vegan recipes, but this healthy dish sure hits…
Nyonya Shrimp Curry with Fresh Pineapple and Tomatoes (Udang Masak Nenas)
Well, here we are again with Indonesian food. I knew I’d find something more to cook from my favorite cookbook after making the Javanese Peanut Sauce. This time we’re looking at a fresh and intensely flavored shrimp and pineapple dish that’s not necessarily spicy-hot, but has just a small bite to it. It’s technically a…
Javanese Peanut Sauce
I was looking for something to make from my favorite cookbook, when I came across a recipe for peanut dipping sauce for chicken or beef satay. Needless to say, I tried it right away. Before I get to the recipe, though, I’d like to touch on some of the things the sauce could be used…
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