This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…
Chicken and Makrut Lime Leaf Fritters
During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
Super-crispy Fried Chicken Sandwiches
If you like fast-food chicken sandwiches, you’ll love this recipe. Add a bun and fixings to the chicken, and you’ve got a great sandwich. Is it better than the fast-food guys’? Not specifically. After all, fast-food is generally really tasty for what it is. Are they better for you than the fast-food version? Again, not…
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