This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be trying over the upcoming weeks. Hope you like SE Asian food! The dish is a bit unusual to me because of the spices used—it almost seems more like…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…
Chang Mai Sausage
Happy New Year! Let’s hope 2021 will be a better year for everyone. Without further delay, here is a quick and easy sausage recipe, strongly based on the one in the True Thai cookbook by Hong Thaimee. This recipe has lots of uses, and there are many ways to cook it, including grilling, pan searing,…
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