Here is yet another old Bon Appetit recipe that I’ve had for years and just got around to making. The truth is that I used to have a subscription (before getting annoyed at all of the ridiculous recipes) and would tear out the few likely recipes and let them pile up and be forgotten. Well,…
Char Siu Pork Belly
It’s Pork Belly time! According to online sources, char siu is a Cantonese method of barbecuing meat, usually pork. In Malaysia, Singapore, Thailand, Vietnam and Indonesia, char siu rice is popular, and something that I plan on making sometime. This is a good, if not minorly unclear recipe, for char siu pork belly that I…
Baked Onions with Fennel Bread Crumbs
Pandemics suck. Period. Be smart and responsible and wear a mask when you’re out and about. Here’s an easy Food and Wine recipe that I’ve had around for about five years and just got around to making. These onions are great as a side dish or even as an appetizer. This is a good side-dish…
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