I stopped on the way home from work the other day at a local premium grocery store (I hate that store, but it was convenient) to grab a couple of cheeses and crackers to snack on. As I was looking at the myriad types of crackers, I was stunned to see a 5-oz box of…
Baked Vietnamese Chicken
Here’s a quick delicious recipe for bone-in, skin-on chicken thighs. I found this on Serious Eats while looking for some information on knives. The recipe is basically only two steps: 1) mix up a marinade, and 2) cook the chicken. I love it when something that tastes so good is so easy to make….
Bacon-wrapped Dates and Chorizo
Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
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