French onion soup has always been a favorite appetizer of mine, though I don’t seem to find the time to make it very often. Of course, recipes vary for this very old type of soup, but this one is pretty easy. A quick bit of research reveals that the basis of today’s recipes go all…
Homemade Soba
I was standing in the Japonica section of a rather ritzy department store in Yokohama, waiting for my wife. Unbeknownst to me, Takada-san crept up behind me and, in a somewhat reedy tone asked, “what do you suppose those are?” His English was impeccable and his hand gestured to a nearby shelf, upon which were…
Javanese Chicken Curry (Opor Ayam)
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in…
- « Previous Page
- 1
- …
- 54
- 55
- 56
- 57
- 58
- …
- 71
- Next Page »