Yumi’s apricots were a big hit last week, but I’m still on an Indonesian food rampage. This time, it’s an astoundingly good chicken rendang that’s a little similar to the Javanese chicken curry in appearance, but with a very different flavor. Like beef rendang and the other simplified chicken rendang, this dish involves cooking down the…
Easy Summer Pasta Sauce – Meatball Sauce
I love the summer because it means that I get to use produce from my garden. During the winter, I am too cheap to spend outrageous amounts of money on those small plastic packs of Basil. During the nice months, all I have to do is walk outside and pluck up what I need! Add…
Spiced Braised Nyonya Pork (Seh Bak)
In my cooking experience, it seems that slow-braising meat of any type leads to a tender dish that could be cut with a fork. If you take that, paired with the right kind of seasonings, you’ve got a winner recipe. Many cultures have braised-meat dishes, but my favorites are usually from Asia, specifically from Japan…
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